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Indian Pizza
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We didn't think there was any way to improve on muttar paneer. Then we
turned it into pizza.

You can vary this recipe endlessly. Try using tikka masala (see the
recipe for Chicken Tikka Masala) as the base instead of muttar paneer,
for example. Experiment with toppings. The recipe below is our
favorite so far. This makes one pizza, but we always make many at a
time.


Ingredients
============

  - 1 piece of Oven Naan (see recipes list)
  - 1 cup of Muttar Paneer (see recipes list)
  - ~1 cup shredded mozzarella cheese
  - 1 or 2 thinly sliced hot chilis of your choosing
  - A dozen or so sundried tomatoes


Preparation
============

Place one piece of Oven Naan face down on a baking sheet. Putting the
garlicly buttery side down ensures that it's the first thing you taste
when you take a bite.

Spread muttar paneer over the whole surface of the naan. Then
generously sprinkle mozzarella cheese on top. Top with thin slices of
hot chilis. We've used jalapeños, habaneros, and red chilis, and
they're all great, although be cognizant of the spice level and slice
thinner as needed! Also top with sun-dried tomatoes.

Bake at approximately 350 degrees (F) until the cheese is turning
golden brown on top.


Serving
========

Best served hot from the oven, but also makes great leftovers.